Welcome to our home in India! We are very excited to share our culture, traditions and the fine art of cooking, following traditional recipes. We’ll explore the flavors of Indian cuisine during this online and interactive cooking class. You will learn about the spices, herbs and ingredients that we will be using in the recipes. We’ll focus in more details on the North Indian cuisine which includes veg, non-veg & vegan cuisine. We will travel together through the steps of each recipe and you can learn all the hidden secrets of delicious Indian meal. We cook dishes like Butter Chicken, Chicken curry, Tandoori Chicken, Palak (spinach), Aloo gobhi (Potaoes & cauliflower), egg plant, okra, onion bhaji, tofu, lentils, paratha, chapati (Indian breads), zeera rice, coconut rice, Indian desserts etc. We will be happy to help you cook gluten-free on request Our food menu is changed every month but you can request your preferred dishes and book a private session. Menu for June Month -Butter Chicken (Boneless/ with bone) -Baby Potatoes curry -Zeera Rice or coconut rice Substitute options: -You can substitute chicken with Tofu/Paneer/ (if vegetarian) -You can substitute baby potatoes with boiled eggs/cauliflower We will also provide e- recipes of all the dishes we cook in the class so you can repeat and recreate those dishes whenever you want. We look forward to hosting you!