aula de culinária

Hey Pesto! Make real pesto and trofie

Hey Pesto! Make real pesto and trofie

Duration:Total de 2.5 horas
Includes:Equipamentos
Languages:Oferecida em Inglês

Sobre o seu anfitrião

I'm 1/2 English, 1/2 Italian and one of my favourite foods is Genoese pesto. I've been pounding pesto since learning how to make it in the Cinque Terre over 30 years ago, and I love the idea of sharing my experience and passion for pesto with other people in my spacious and airy kitchen in Borzonasca. There is nothing like pesto made with genuine, fresh ingredients, pounded by hand with a pestle…
Angela
Angela
Angela
Angela

O que faremos

You'll learn about the origins of pesto and the reason for each ingredient and why it's important to add the ingredients in a specific order. I'll also teach you how to make "trofie" the typical pasta eaten with pesto in the Tigullio area of Liguria. Then we'll get right down to business, pounding the ingredients with a pestle and mortar made from beautiful, cool and smooth Carrara marble. Making…

O que mais deve saber

For those who do not have a car, there is a regular bus service to Borzonasca. Not suitable for people with dairy or nut allergies.

O que está incluído

Equipment
Pestle and Mortar Pesto and "trofie" ingredients

O que levar

Yourself and a very clean and spotless approx. 150 ml airtight food container
Angela
aula de culinária
€25 por pessoa
€25 por pessoa