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degustação gastronómica

Sauce Appreciation Workshop

Sauce Appreciation Workshop

Duration:Total de 1 hora
Includes:Comida e Bebidas
Languages:Oferecida em Inglês

Sobre o seu anfitrião

Ken is a 3rd generation artisan soy sauce brewer in Singapore. Founded in 1959 by his grandfather, Mr Tan Tiong How in Singapore, Nanyang Sauce is the oldest and largest traditional soy sauce brewer in Singapore. Singapore, being a gastronomic haven, has been a melting pot of culinary cuisines since 1819 and soy sauce has been an inseparable key ingredient of our food for our people. From the…
Ken
Ken
Ken
Ken

O que iremos fazer

How do you identify a good sauce? What is the umami taste? Just like wine or tea, sauce is to be appreciated! Just like wine or tea, sauce is to be appreciated! You’ll learn about the history of Nanyang Sauce and the process of making sauce traditionally. The benefit of naturally fermented sauce and the difference compare with sauce that is produced in 1 or 2 days. After that, you will get to…

O que está incluído

Comida
Different types of sauces manufactured by Nanyang Sauce
Água
Drinking water

Onde estará

Nanyang Sauce Boutique is designed as a hipster provision shop where tradition meets innovation. Be transported back to the past as you experience sauces brewed using the same traditional way 300 years ago.

Disponibilidade futura

Terça-feira, 16 de julho    De 16:00 a 17:00.
€19 por pessoa
Restam 10 de 10 vagas

Tenha estes aspetos em mente

Política de cancelamento

Todas as experiências podem ser canceladas e reembolsadas integralmente até 24 horas após a compra.

Política de comunicação

Comunique sempre através da Airbnb. Para proteger o seu pagamento, nunca transfira dinheiro nem comunique fora do site ou da aplicação da Airbnb.

Requisitos dos hóspedes

Podem participar até 10 hóspedes com 15 ou mais anos de idade.

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