Novo alojamentoNovoSample Milan's top pastries with local food bloggers
Join me on a flavorful journey through Milan’s most enchanting neighborhoods, beginning in the elegant Porta Venezia district. Together, we’ll explore hidden artisanal gems, each stop blending history, innovation, and, of course, irresistible pastries.
• We’ll start at Zaini, a historic patisserie that has delighted Milanese palates since 1913, originally opening as the city’s premier chocolate factory.
• Next, we’ll visit Pavé, a modern bakery known for redefining the traditional panettone, or Servida—recently awarded Three Cakes by Gambero Rosso—where tradition meets innovation in high patisserie.
• We’ll wrap up by stepping into The Coffee, a hypermodern café offering curated coffee blends that complement our sweet discoveries.
As we stroll through the Liberty (Art Nouveau)-style palazzi and charming courtyards of Palestro and beyond, I’ll share stories of the neighborhoods, weaving together Milan’s rich past and dynamic present. You’ll gain insights into historic coffee bars and contemporary culinary openings alike.
