Guidebook for Napoli

Giulia
Guidebook for Napoli

Food Scene

They make the best fried pizza in the city. We call this kind of pizza: RIPIENO FRITTO. It's a fried pizza dough stuffed with ricotta, salami, pepper. TIP. Order one and share IT'S HUGE!
49 os moradores locais recomendam
Pizzeria Pellone
93 Via Nazionale
49 os moradores locais recomendam
They make the best fried pizza in the city. We call this kind of pizza: RIPIENO FRITTO. It's a fried pizza dough stuffed with ricotta, salami, pepper. TIP. Order one and share IT'S HUGE!
They prapare yhe best SFOGLIATELLA I haver tested. Sfogliatella is a typical patery in Naples. We have two kind of sfogliatella la RICCIA (it means Curly) e la FROLLA (it's a kind of dough). Let's go there, grab one and enjoy it.
'A Sfugliatella
20 Via Nazionale
They prapare yhe best SFOGLIATELLA I haver tested. Sfogliatella is a typical patery in Naples. We have two kind of sfogliatella la RICCIA (it means Curly) e la FROLLA (it's a kind of dough). Let's go there, grab one and enjoy it.

Getting Around

91 os moradores locais recomendam
Napoli Centrale station
Piazza Giuseppe Garibaldi
91 os moradores locais recomendam
Garibaldi

Essentials

32 os moradores locais recomendam
Conad
156 P.za Cavour
32 os moradores locais recomendam

Drinks & Nightlife

Piano Terra
30 Via Bisignano