Aluguer de temporada em San Sebastián

We will start the tour visiting the historical market of the city, we will walk through its picturesque streets where we can experience the Basque gastronomic culture. We will reach the heart of the old part of San Sebastian, its former bullring, its 16th century churches and convents, then we will walk through its oldest street and see the oldest house in town. We will walk down the harbour, we will stop in a couple of spots where you can have panoramic views of the city, ideal to take a nice photo, and we will take you to the best places where you can see a beautiful sunset and finish the Tour with an excellent view of the city and the sea. Otros aspectos destacables This Walking Tour is taking place in the Old Town of San Sebastian; for other tours in the rest of the city, please consult me!

In keeping with COVID compliance, ALL TOURS ARE NOW PRIVATE. First come, first serve, with a minimum of 2 participants. The only CHEF-LED PINTXO TOUR in San Sebastián, join me for a walking, eating & drinking experience you'll never forget! We'll visit 4 different bars for a glass & a pintxo (Basque tapa) at each one. It's a full meal, a great night out & exactly what the locals like to do. You'll BE A LOCAL with me! Along the route I'll show you the sites & tell you about the history & culture of the Basque Country, but my focus is definitely on FOOD & DRINK. There's no better way to learn why this is one of the world's most delicious culinary capitols. Oh, I'm also gonna email you a handful of recipes when we're done so you can take the magic home. My route & the menu changes daily, but we'll do a mix from the traditional to the modern. Expect to dine of anchovies, octopus, bacalao, veal cheeks, foie gras, suckling pig, maybe we'll nibble on a pig ear or two? Thirsty? I'm great at pairing the perfect pour with the perfect plate, from local ciders to white wine (txakoli), young & aged tempranillo from La Rioja & beyond--maybe we'll dip into some vermouth too? There's always beer too! We're gonna have a blast, get a good walk in, have some laughs & of course EAT & DRINK VERY WELL. TOPA! G

We will meet in San Sebastian to then travel by train to Zumaia, a little village west of San Sebastian, famous for appearing in some films and series and for having the most incredible cliffs of the Basque coast. Here, while we walk its streets and buildings, we will discover the history and geology of this unique place at the Basque Coast UNESCO Global Geopark, an area that holds a geological heritage of more than 60 million years! Some hidden fossils will be part of our way! After admiring the views we'll descent to Itzurun beach to walk along it and learn about the incredible geological heritage. We'll then visit the iconic "Ermita de San Telmo” where we'll do some more fossil spotting and sightseeing. Algorri rocky cove will be our last stop where we will learn about the extinction of the dinosaurs and how biodiversity has evolved through millions of years. The gorgeous landscape will be our eternal companion, but of course, to finish this experience I'll take you to one of my favourite bar for a drink, such as the Txakoli local white wine or Craft Apple Cider. See you!

Prepárate para sudar un poco mientras recorremos San Sebastian. Nuestra misión sera alcanzar el Castillo de la Mota que se encuentra en la cima del monte Urgull. Para ello primero correremos por partes de la ciudad que se encuentran dentro y fuera de la ruta turística. Primero nos reuniremos a las afueras del museo San Telmo para dar una breve introducción y comenzar a calentar mientras pasamos por las calles de la parte vieja de la ciudad. Aceleraremos el paso corriendo por el rio Urumea rumbo al parque Cristina Enea. Seguiremos nuestro recorrido pasando el Buen Pastor y subiremos a donde la reina de España pasaba sus vacaciones; el palacio Miramar, luego de contemplar las vistas regresaremos por la famosa bahia de la concha hasta llegar al pequeño pero carismático puerto pesquero de la ciudad antes de emprender el ascenso por una de las cuestas a la cima del monte Urgull. Mientras subimos pasaremos por lugares interesantes desde baterias de cañones, bar escondido y hasta un cementerio. A lo largo del trayecto haremos paradas en distintos puntos y mientras tomamos aire les contare acerca de Donosti y por supuesto podrán sacar espectaculares fotos de las vistas que tendremos. La ultima parada sera en la cima del monte Urgull a 123 m de altura, donde llegaremos triunfantes al Castillo de la Mota actualmente convertido en museo (entrada gratuita y abierto desde las 11 am). Otros aspectos destacables Rutas que varia en distancia entre 5k y 12k según nivel de los participantes. Conoce San Sebastian mientras quemas calorías. Así luego puedas disfrutar de unos pintxos sin remordimientos. El recorrido tiene planos, cuestas y escalones dependiendo del nivel del grupo seleccionaremos rutas y el paso.

Do a night out in San Sebastian like a local, led by me, a local man passionate about sharing our culinary culture. You will discover a unique sensory and culinary experience when you enter the door of a Basque's Secret Gastronomic Society in Old Town (members only private club) and taste our local cheese that come from a 500 years old Basque cider house. If we find more members at the kitchen during our visit to my Gastronomic Club, you can interact with them while they are cooking some local dishes. We dive straight into the culinary heart of the city for a night of eating and drinking unlike any you’ve ever experienced. From fresh prawns to line-caught baby squid to perfectly charred steak, the pintxo hunt changes nightly but always features a range of traditional spots and chic, avant-garde bars. Come thirsty, too, as we’ll be pairing each pintxo with the perfect pour, from cider to local whites and reds. We’ll start by enjoying “txakoli”(local white wine) at the oldest wine cellar in Old Town where you will know the secret of Txakoli wine, before heading into hidden side-streets towards 4 of the city’s most loved pintxo bars + foodie temples. I will teach you how to ‘throw cider’ into your glasses, how to choose the best pintxos, all the while indulging in some of the best pintxos and Basque finest wines. There is not a better overview of the local food scene