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Arrendamentos de férias com as melhores avaliações em Province of Reggio Emilia
Os hóspedes concordam: estes alojamentos são muito bem avaliados pela localização, limpeza e muito mais.
Apartamento em Tulipano em FioranoApartamento num edifício totalmente remodelado externamente e internamente localizado no centro de Fiorano Modenese composto por sala de estar com sofá-cama duplo, TV 46"e terraço, cozinha equipada com tudo o que precisa para 4 pessoas, quarto duplo com closet e casa de banho com chuveiro. O apartamento está equipado com ar condicionado, mobiliário novo e electrodomésticos totalmente funcionais.
NAMASTE '- apartamento estúdio brilhante com vistaAngy e Patty terão o maior prazer em acomodá-lo neste encantador estúdio, no sexto e último andar, com vistas diretas para um parque, relaxamento e tranquilidade garantidos!O apartamento tem uma pequena kitchenette equipada, é muito brilhante, tem uma cama de casal e um sofá-cama numa praça e meia. Está localizado numa área tranquila, servida por transportes públicos, perto do centro histórico, da estação ferroviária e da auto-estrada. Supermercados, farmácia e caixas eletrônicos estão a uma curta distância a pé.
Apartamento estúdio - cidade antigaArty apartamento conceito, desligado por dois artistas e um comerciante de antiguidades, cozinha e casa de banho projetada por Lu com Verona mármore vermelho, madeira, vidro e ferro. O apartamento tem acabamento de luxo para uma experiência confortável e elegante. Muitas obras de arte originais estão presentes e você encontrará uma história de todas elas no livro da casa quando chegar. Móveis são mobiliário de design, Kartell, Missoni, Makintosh, Bauhaus ou peças antigas originais de mobiliário da Itália do século XVII ad XVIII.
Outros excelentes arrendamentos de férias em Province of Reggio Emilia
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Unique activities hosted by local experts vetted for quality
- At the arrival I will offer you breakfast, and I will give you a lab coat and a cap for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and checkDesde Preço:€80 por pessoa
- Parma is bike-friendly city! The bike is the ideal means of transport to discover the ducal city with its parks, monuments, history and charm. I want suggest you an half day bike tour to enjoy my city and our typical products! We start early morning (at 8:30) or in the afternoon (at 3pm) to visit a Parmigiano Reggiano cheese factory to see all production chain, the different rooms and the huge storage with inside 9.000 wheels!!! There is also a tasting of 3 different Parmigiano Reggiano aging After, we ride the bike in the countryside to see our crops and our nature! We come back in the city through a bike lane near the river and visit the citycenter with our bikes through its restricted traffic zones. Other things to note I have also electric bikeDesde Preço:€50 por pessoa
- We will discover together all the secrets of this ancient production. We will see the rooms where for decades the vinegar barrels rest and as still today this precious gold food is prepared according to an ancient family tradition that is handed down from generation to generation. We will taste 3 different seasonings of vinegar of 8/15/25 years . I will teach you how to use this precious vinegar, to make wonderful delicious and unique recipes that everyone will envy you. Other things to note Round trip transportation by the train station of Reggio Emilia with air-conditioned minivan and professional driver, can be added on requestDesde Preço:€25 por pessoa
- GUARANTEED SOCIAL DISTANCING OF 1 METER BETWEEN GUESTS, SANITIZED LABORATORY Visit a traditional Parmigiano Reggiano cheese factory and learn the secrets of one of the most celebrated ingredients of Italy. Watch the cheese makers at work and taste some cheese with honey and local wine. Learn the origins of Parmigiano Reggiano cheese on a visit to a cheese factory in Parma. Hear how the cheese – protected by the EU – is still produced following traditional methods. Exclusively made in the Zona Tipica of Parma, Reggio Emilia, Modena and parts of Bologna and Mantova, parmesan cheese dates back over 9 centuries. Watch the cheese makers pull the product from the milk vats, and get a behind-the-scenes look at the process of cooking and separating the whey. Visit the shaping and salting rooms before going to the stagionatura where the cheese is aged. Savor the sight and smell of thousands of wheels of cheese. Learn about the strict tests performed by the Consorzio, such as hammering the cheeses before the fire branding ritual. Then, taste the delicious cheese with some honey and local wine! Other things to note The cheese factory is 15 min. driving form Parma city center. We can meet at Parma train station if you are coming to Parma by train and then we will take you to the Parmigiano cheese factory for freeDesde Preço:€49 por pessoa
- Nonantola (Campazzo) in The province of Modena,(Maranello FERRARI CAR -20 min) about half an hour in the Northwest of Bologna,(DUCATI MOTORBIKE,35 min, LAMBORGHINI CAR 10 min) is the only and exclusive area in the world where Aceto Balsamico Tradizionale di Modena (ABTM D.O.P.) is produced, a traditional Emilian cuisine made with Cooked grape must, naturally fermented and vinegarizated, nothing is added and then aged for at least twelve(12) years or Twenty five (25) and until fifty years or more. You will be immersed in a tasting experience (10 different kinds of aged vinegar) and understanding of the aging process of this Masterpiece of Italian culinary tradition. On Request IN ADVANCE (2 days at least) at the end of the visit you could taste the flavours of traditional balsamic vinegar of Modena in typical dishes (crescentine, prosciutto, salame, formaggio, Parmigiano Reggiano, vino, frittata, fragole, caffè, liquore) and you could buy a Giugiaro bottle of 100 ml of 12 or 25 years old vinegar, both at a special price Other things to note The aging process requires cold temperatures in winter and hot in summer so be prepared with the appropriate equipment. Don't forget the photo/video camera.Desde Preço:€39 por pessoa
