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Atividades gastronómicas em Metropolitan City of Florence

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1 de 3 páginas

Classificação média de 5 em 5 estrelas, 1avaliações

Savor tradition, taste the iconic products of Dario Cecchini

Take a tasting journey at Cecchini in Città, the Florence restaurant of the legendary eighth-generation butcher Dario Cecchini, in a celebration of Tuscan tradition, flavor, and storytelling that will linger long after the last sip. • Enjoy a warm welcome and a curated aperitivo tasting, featuring Cecchini’s signature bites like tonno del Chianti alongside homemade bread and extravirgin olive oil. Sip on Chianti Classico wine served in a traditional fiasco—refills included! • As you indulge, I’ll share the history of Dario Cecchini’s family business, Antica Macelleria Cecchini, and his nose-to-tail philosophy of sustainable butchery. Hear fun anecdotes and origin stories, including the tale behind the famous Profumo del Chianti salt. • Finish with a slice of Dario’s family olive oil cake and freshly brewed moka coffee. I’ll answer any questions you have. You’ll leave with dazzled taste buds and a deeper appreciation for Tuscan culinary traditions.

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Taste unblended olive oils with a chef and sommelier

Take a sensory journey through three monocultivar (unblended) extra virgin olive oils with me, a sommelier, showcasing the unique characteristics of the region’s centuries-old olive groves. You’ll explore each one paired with small bites and Tuscan wines carefully selected to bring out its full character. • I’ll welcome you to the kitchen, explain how monocultivar olive oil represents the unique terroir of Florence, and introduce proper tasting techniques so you can truly appreciate each oil. • You’ll taste three olive oils whose flavors range from delicate to bold, each paired with local Tuscan bread, cheese, honey, or other perfectly matched bites. • Next, I’ll guide you through Tuscan wine varieties—one white and two reds—and explain how they complement various olive oils. You’ll taste the three oils again, now pairing them with wines that reveal deeper flavor nuances. You’ll leave with an understanding of the art of pairing, as well as insights into enjoying Tuscan olive oils and wines at home.

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Sip and learn at a Tuscan eco-winery

Get an education on sustainable winemaking and olive oil production at Le Cantinacce. Meet at the estate Learn about sustainable growing and farming practices. Stroll amid vines Discover how Tuscan climate influences terroir. Visit the cellar See how wines are fermented and aged. Explore olive oils Hear how olives are hand-harvested and cold-pressed. Savor and sip Sample wines and olive oils, paired with Tuscan small bites.

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Taste the land with regenerative farm educators - Triboli

Explore a regenerative farm and taste artisanal olive oil with stunning views. Arrive at the farm Enjoy coffee on terrace, discuss sustainability. Explore the grounds See gardens, forest, and a lake, meet rescued animals. Savor olive oil Learn tasting methods and the cold extraction process. Try vegan cheese Sample aged vegan cheese, fresh veggies, and local bread. Bring veggies home Receive a box of fresh, organic vegetables from garden.

Classificação média de 5 em 5 estrelas, 1avaliações

A Journey Through Selvapiana wines: tour and tasting

Discover the rich history and winemaking traditions of Fattoria Selvapiana, our family estate since 1827. You’ll taste four of our renowned Sangiovese wines—including an exclusive vintage of our flagship Bucerchiale—after exploring the estate and learning about the unique Rufina terroir in Tuscany. • I’ll start by sharing Selvapiana’s history and guiding you through the Bucerchiale vineyard. Depending on the season, I’ll share insights on the vineyard’s phenological timing and our sustainable management practices. •We’ll tour the vinification cellar to see how Selvapiana transforms grapes into wine, and delve into the crafting of Vin Santo—from grape drying and aging in four types of wood to its status as one of Tuscany’s iconic wines. • As we visit our historic cellar, home to vintages dating back to 1947, you’ll learn about my grandfather’s vision for aging Rufina Sangiovese and its enduring legacy. Cap off the experience with a guided tasting of four wines, including the celebrated Bucerchiale Riserva, while gaining a deeper appreciation for the traditional and sustainable winemaking methods that brought them to life.

Classificação média de 5 em 5 estrelas, 11avaliações

Craft artisanal Duomo-inspired sweets with a chocolatier

Step into the world of Florentine flavors in a hands-on chocolate-making workshop at Donamalina, combining local ingredients and timeless techniques. • Meet at my private chocolate laboratory, where I’ll share my journey from violinist to chocolatier and explain what makes Florentine chocolate so special. • Craft Duomo Cathedral-inspired chocolates using premium melted chocolate, and add creative ingredients like dried fruits, nuts, and edible flowers to personalize your creations. I’ll share tips on how to combine flavors and textures. • After our chocolates have set, taste our creations together. You’ll be able to appreciate the art of chocolate making in every bite. You’ll leave with your beautifully wrapped chocolates as a sweet souvenir, and my recommendations on experiencing more Florentine chocolate.

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From Wine Window to Wine Senses – Tasting Near Ponte Vecchio

Discover the world of wine through a simple, fun, and interactive tasting experience in the heart of Florence. Ring the historic wine window bell, snap a photo in front of the iconic Ponte Vecchio, and enjoy your first sip as you dive into the ancient Florentine tradition of wine windows — this is how we welcome you to FirstGlass! We’ll also share the story behind these unique wine windows as we visit two more hidden ones around the streets of central Florence. You’ll taste 3 exceptional wines (served in 100 ml bottles), preserved with innovative technology that keeps all their organoleptic properties intact. The wines are carefully selected by sommelier Francesca Vigo, who curates the experience to highlight some of Italy’s most iconic regions — from Chianti to Vermentino. This is not a class — it’s a game, a moment to share and connect. Challenge your friends (or new ones at the table!) to guess aromas, flavors, and even the color in a blind tasting. We’ll also share some fun wine tips that will make you feel like a pro in just a few sips. And for a final twist… try the Sechuan flower and see how it changes your tasting experience completely! Snacks included. Curiosity required.

Classificação média de 5 em 5 estrelas, 6avaliações

Wine tasting and seasonal pairings with an Italian sommelier

Join me to sip and savor in this flavorful exploration of the world of wine at my Florence restaurant C.R.U (Cucina Rustica Urbana), featuring three tastings paired with seasonal small plates. • I’ll share key tips for evaluating wine like a sommelier, including appearance, aroma, and flavor. You’ll receive a tasting sheet to help guide you through the sensory experience, and I’ll answer any questions you may have. • You’ll taste a sparkling wine, a crisp white, and a full-bodied red, examining their qualities and complexities while enjoying delicious food pairings from the seasonal restaurant menu. • We’ll engage in a group discussion, comparing our tasting notes and pairing suggestions in a relaxed social setting. You’ll gain insights into the professional wine tasting process and learn how to evaluate wines like a sommelier. After our interactive tasting session, you’ll leave with a refined palate, new skills to help you continue your wine journey at home.

Classificação média de 5 em 5 estrelas, 1avaliações

Visit thousand-year-old cheese caves in Tuscany

Il Palagiaccio is a family cheesemaking business run out of a thousand-year-old dairy farm in Mugello, a few miles north of Florence. I’ll show you around my family's farm and introduce you to our cheeses. • When you arrive at the farm, I’ll share a little about the long history of this place, and my family’s commitment to preserving the farm and our cheesemaking heritage. • Next, see how we transform fresh milk into cheese. I’ll also take you inside the 11th-century cheese-aging caves, constructed by the Ubaldini family who ruled this part of Tuscany. • Taste the fruits of our labor! I’ll guide you through a tasting of our cheeses, from fresh to aged. You’ll get a behind-the-scenes glimpse at what modern farmstead cheesemaking looks like in a historic corner of Tuscany.

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Sip wines and picnic at a Chianti family winery

Sono tante le persone che ogni anno scelgono di trascorrere le vacanze in Toscana ma forse non tutti sanno che proprio qui, tra le dolci colline del Chianti Classico, esiste un luogo insolito e suggestivo che al primo sole dà vita ad uno degli eventi più suggestivi del nostro paese: IL PICNIC! Come in un quadro di Monet, ci si ritrova seduti sull’erba, avvolti da un profumo della natura a sorseggiare vino e a deliziare il palato con prodotti tipici locali. Bucolica e un po’ country chic, l’atmosfera è pura magia. Troverete divertenti cestini da pic-nic contenenti l’occorrente per trascorrere una vera pausa dal resto del mondo a contatto con la natura, tra sapori autentici e originali. Morbide coperte e soffici cuscini saranno il vostro tavolo e il cielo il vostro soffitto. E’ proprio la semplicità nelle cose che consente di farvi vivere una delle esperienze più belle dell’estate: un calice di vino sorseggiato in tranquillità, la musica della natura che si diffonde nell’atmosfera e la convivialità che si respira guardando vigneti e uliveti. Vi faremo fare anche la visita guidata delle cantine che si snoda attraverso le diverse zone di lavorazione e conservazione dei prodotti. Vi aspettiamo a Panzanello per un picnic unico e incredibile, romantico e condiviso, un’esperienza sensoriale che fonde perfettamente atmosfera e natura, gastronomia e spensieratezza.

Atividades gastronómicas com ótimas classificações

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1 de 3 páginas

Classificação média de 4.9 em 5 estrelas, 10853avaliações

PASTAMANIA

**Junte-se a nós para uma aventura culinária romântica em Florença! Comemore um memorável Dia dos Namorados com um delicioso toque italiano enquanto cria massas autênticas, saboreia nosso vinho orgânico e saboreia sabores locais. Esta aula imersiva combina tradição italiana com charme intimista, perfeito para casais e namorados.** Faça uma pausa da fadiga de viagem e experimente uma conexão mais profunda com a cultura italiana dominando a arte da massa caseira em nossa aula de culinária prática em Florença. Junte-se a nós em nossa escola de culinária no centro histórico da cidade, ao lado do rio Arno, para uma experiência divertida, interativa e única liderada por chefs profissionais. De várias formas, você aprenderá os segredos de fazer massas italianas tradicionais, como RAVIOLI, FETTUCCINE e TORTELLI. Oferecemos tudo o que você precisa - avental de cozinha, rolo, cortador de massas, ovos e farinha. Depois de criar sua massa, vamos cozinhá-la juntos e curtir a refeição em estilo familiar com o grupo. O molho de tomate para fettuccine é feito com antecedência e a manteiga e a idade são feitas na sua frente. A experiência é realizada em inglês, dura cerca de 3 horas e inclui a conexão com outros viajantes enquanto saboreia vinho orgânico da Toscana em nossa fazenda, "Dalle Nostre Mani". No final, aproveite a sobremesa de chocolate com uma dose de limoncello. Instruções em inglês são fornecidas, garantindo que você saia com as habilidades para impressionar amigos e familiares em casa!

Classificação média de 4.94 em 5 estrelas, 6928avaliações

Minha fazenda: três experiências em um dia

Immerse yourself in the Tuscan countryside with 3 different experiences! We'll meet in Florence, where a driver will take you to our farm in just 45 minutes. What will we do? 1) Walk among country fields, ancient olive trees and vineyards, enjoy the landscape, the plants, the explanation of our history with plenty of opportunities to capture stunning photos.  You may even meet our friendly, domesticated pig! In September taste the grapes! 2) Visit the cellar and taste 5 organic Tuscan wines: white, red, aged straight from the barrel, and "Vin Santo" a classic sweet wine. You’ll also sample our premium olive oil and watch a short film about our mission. You'll have the chance to purchase wines at exclusive cellar prices or order them to ship. 3) The final part is all about making fresh pasta! Raffaella or Laura will teach you how to craft it using authentic techniques, then cook all your pasta together (it won't be possible to do individual cooking) to enjoy it as a group at a long table, just like a traditional Italian family. Our organic wine will accompany the meal. We'll be around 20 participants for an authentic Italian experience. IMPORTANT INFORMATION: The round trip to Florence has a cost of 20 Euro per person to be paid directly to the driver by card before the return journey.

Classificação média de 4.89 em 5 estrelas, 2453avaliações

Aula de culinária e vista em 360° de Florença

The emotions you will experience in our cooking class will make your stay in Italy an unforgettable memory. From our meeting at the historic San Pierino market, where we’ll handpick the freshest seasonal ingredients side by side with local farmers. (Please note: the market is closed on Wednesday and Saturday evenings and all day Sunday.) Back at our terrace, take in panoramic views of Florence while we start crafting classic bruschetta together. Then, roll up your sleeves and dive into making two types of fresh pasta from scratch—a cherished Italian tradition passed down through generations. Our skilled sous chefs will handle creating the sauces, ensuring the flavors are perfectly balanced to complement your handmade pasta. We’ll finish with tiramisu, where you’ll learn each step of creating this iconic Italian dessert. Finally, we’ll gather to enjoy a delicious meal featuring your handmade pasta, bruschetta, and tiramisu for a perfectly sweet finish. We Cater to You: Vegetarian, gluten-free, and allergy-friendly options are available. Just let us know at booking. At the end of the course you will have acquired the techniques of the best Italian recipes, an apron that will remind you of the experience and photos that portray you in one of the most splendid settings in existence.

Classificação média de 4.95 em 5 estrelas, 1037avaliações

Passeio a cavalo e degustação de vinhos

We will pick you up from Firenze city center to take you to our ranch. Upon arrival one of our experienced guide will greet you and will start giving you some tips about riding our horses. No worries if you're a total beginner, we will take a few time making sure you get the basis before you meet your horse. Our horses are very friendly and calm and you'll have a few time for practicing before you go outside. When you're all ready to go your horseback riding tour in the countryside will start. The ride outside will least for about 1 hour in which you'll be surrounded by olive trees, vineyards, tipical Tuscan country houses and colored fields. During the ride there will be 2 experienced guides ready to assist you and reply to your questions. We will finish the horse tour back to our Ranch. After taking a few pics, we will help you getting off the horse and then we will drive you to the Villa (by van - only 3 min drive) where you will continue with the second part of the experience. The Villa's staff will greet you and your tour will continue with a visit to the little museum of the villa and its wine cellars. The tour ends with a tasting of four Torre Cona wines and a plate of selected cheeses. After the wine tasting, we will drive you directly to Firenze (same place of the meeting point).

Classificação média de 4.89 em 5 estrelas, 1536avaliações

Tasty Florence Street Food Tour

Street Food Tour, Local Market, Sightseeing & Wine Enjoy a stroll along the historical streets and live piazzas of Florence during this 2.5 hours tour while you sample local specialties led by a foodie expert. Learn facts about the history, culinary and culture with spectacular panoramic views of the most important attractions of the city such as the Cathedral, Palazzo Vecchio, Basilica di Santa Croce, and more! **In the morning visit a local historic market and sample traditional dishes. At the market you will sample olive oil and different kinds of truffles. **In the evening you will admire the sunset, the beautiful Ponte Vecchio and its surroundings. This walking tour is a great combination of savor and sweet, samples of the best food in town combined with a great explanation about art, culture and history. Taste local Florentine pasta at a local trattoria from 1860. Sample local specialties like "Coccole" and "Schiacciata" combined with wine, and much more! There will be more or less 5 food stops along the way! Eat like the locals, meet the small shop proprietors, visit a local market, get a wide variety of foods and learn all about some of the most interesting sites and monuments of Florence. Vegetarians can be accommodated. This experience cannot accommodate vegan, gluten or dairy-free diets. Extra drinks are not included. The market is closed in the evenings.

Classificação média de 4.99 em 5 estrelas, 5897avaliações

A arte de preparar massas com as receitas da nonna

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

Classificação média de 4.97 em 5 estrelas, 615avaliações

Fattoria biologica di vini, olio e formaggi in Chianti

You will immerse yourself in our little world not only made up of work but of history, nature, passion and many beautiful farm animals. We will walk through the fields in the company of our dogs and we will explain how we were born and how we got to this day, our philosophy and the reasons for our choices. We will observe the vineyard and its phases, the olive grove where the sheep graze in the beautiful meadow below and we will personally go to get to know them one by one. We will show you our cow Vilma running freely in the fields and the happy hens producing red yolk eggs. We will show you the cellar where we produce the wine and where we store the exquisite extra virgin olive oil. Then we will all sit together to taste the wines, oil and cheeses that we produce naturally with so much passion.

Classificação média de 4.93 em 5 estrelas, 3027avaliações

Espaguete italiano e lasanha

Lasagna is one of Italy’s most iconic dishes, and we’re excited to teach you how to make it! Our skilled instructors are ready to guide you step-by-step through this unforgettable experience at our cooking school. You’ll also learn to prepare fresh spaghetti from scratch. Located in the vibrant San Frediano district, our school is easily accessible by foot from anywhere in the historic center. We’ll provide all the essential tools for your pasta-making experience, including aprons, rolling pins, pasta cutters, eggs, and flour. You will be guided in making your fresh pasta complementing it with delicious sauces, prepared ahead of time for the flavors to blend—vital secrets for achieving authentic Italian pasta back in your kitchen. During the class, we’ll serve organic wine from my farm, produced using natural methods, with your meal. If you’d like to enjoy some wine before mealtime, you’re welcome to purchase bottles from our shop before the class begins. After making your pasta, we’ll enjoy the meal together, just like an Italian family. You’ll savor the dishes you’ve crafted, followed by a rich chocolate dessert to finish. Everyone will receive the recipes. The class lasts about 3 hrs and accommodates around 12 participants. We look forward to welcoming you for a fun and memorable experience. Please note, the class is conducted entirely in English!

Classificação média de 4.95 em 5 estrelas, 2335avaliações

Passeio inesquecível dos vinhos toscanos

Embarking on a Chianti escapade? Buckle up for a taste-filled adventure with our wine maestro where you'll meet the owner of each boutique wineries! Picture this: cruising through the breathtaking Tuscan canvas, where vineyards and hills play a mesmerizing duet. First pitstop a luxory villa from 1300, then we move to a snug family winery. Wine-making, cellar tours, and the grand finale in another family run estate – sipping their divine wines paired with classic Tuscan nibbles and top-shelf olive oil. Now, let's dive deep into Chianti's beating heart, like a scene straight out of a movie. Our final destination is Montefioralle, a lovely village where you can feel breath the real tuscan spirit. Pro tips: - light lunch in a winery. - Chuck those heels! Vineyards and cobblestone streets are no place for them. - Piazza Cavalleggeri is your pick-up and drop-off spot. - Please note that during high season months the tour capacity might reach 16 people divided in 2 minivans - tips for the guide are not included

Classificação média de 4.95 em 5 estrelas, 1932avaliações

O segredo do vinho e do queijo em uma vinícola

Bring with you a big appetite, as you will be able to taste 10 cheeses and 10 wines, as well as a full Tuscan style lunch. We will meet in Florence and after getting to know eachother, we will head towards the hills of Florence. You will be able to see vineyards and the olive trees that are used to make our olive oil.the first stop will be in the ceramic laboratory to discover the marriage between the art and the wine of our land, while we will taste two wines told by our guide Our next stop will be another Chianti farmhouse. We will stop to take some pictures while our cook will prepare a big spread for lunch, aswell as more cheese to taste. There will also be a first course and gelato. The food will be paired with prosecco, sparkling rose and then some more reds. At the end, we will return to Florence so that you may get ready for another evening

Atividades gastronómicas em Metropolitan City of Florence

Experiências gastronómicas organizadas por especialistas locais

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