Restaurante
Mesón La Villa
7 moradores locais recomendam,
Dicas dos locais
Sophie
February 11, 2017
Close to the church, the restaurant is situated in a sympathetically restored Mallorcan terraced house, and has a traditional décor. A striking feature of the place is the wood-burning oven, built using artisan methods and standards in line with the tradition of typical Castile and Leon asadores. The slow-roasted meats – a starring feature of Castile and Leon’s gastronomy – call for careful cooking, and Felipe, an expert, burns oak and Holm oak in his oven. This is definitely a place for carnivores. The menu is limited, offering simple but quality dishes – the stars being the slow-roasted suckling pig, and milk-fed lamb (both from animals less than a month old). The meat here is carefully so
Close to the church, the restaurant is situated in a sympathetically restored Mallorcan terraced house, and has a traditional décor. A striking feature of the place is the wood-burning oven, built using artisan methods and standards in line with the tradition of typical Castile and Leon asadores. Th…
Blanche, Francesca & Chris
March 27, 2017
If you like good meat...this is THE place to go . Not cheap ! Very classical Gothic Spanish ambience.
Ivan
June 17, 2013
Restaurante al puro estilo de Castilla-León. Lechazo de Aranda, y el "cochinillo" son unos de sus deliciosos platos en cazuela de barro.
Manuel
March 3, 2021
Cocina tradicional castellana con la especialidad de cochinillo asado situado a 4 kilómetros de la casa. El restaurante no es muy bonito pero la comida es muy buena, especial.
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Localização
5 Carrer Nou de Sant Pere
Esporles, IB