Fabrique Bakery

This Nordic bakery has four sites across London, but I prefer my local, which is in the arches by Hoxton station. They make an excellent sourdough, as well as a lovely walnut bread boule, fig and walnut loaf, and baton of rye. The space is minimalist and more suited to takeaway, but always worth a stop if you’re passing. Everyone knows the cinnamon buns are divine, but their vanilla buns are just as good.