Bar
Restaurante Muta
4 moradores locais recomendam,
Fechado permanentemente
Dicas dos locais
Asador con tiempos de cocción muy lentos. Salmón, costillar, los brisket, pulled pork, lengua, porchetta... Grill with very slow cooking. Salmon, ribs, brisket, pulled pork, tongue, porchetta ...
Conceptual, experimental chef restaurant. It changes its type of food: for example some weeks it is brazilian, then laotian, etc. Food is chosen at an automatic machine. Furniture is convertible.
Coisas únicas para fazer por perto
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Localização
10 C. de Ponzano
Madrid, MD