Restaurante
The Foyer and the Reading Room
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Stephen
June 3, 2017
Afternoon Tea at Claridge’s Hotel, observing our nation’s culinary heritage for the best part of 150 years. For a century or more, our Executive Chefs have remained faithful to the classic combination of finger sandwiches, scones served warm, and sweet pastries. Our ingredients are painstakingly sourced, skilfully prepared and served fresh each day. The centrepiece of afternoon tea is, of course, the drink itself. Our wonderful tea connoisseur, Henrietta Lovell, has scoured the world to bring us delicious tea from small, little known producers from the four corners of the world. Working hand in hand with our Executive Chef, Martyn Nail.
Afternoon Tea at Claridge’s Hotel, observing our nation’s culinary heritage for the best part of 150 years. For a century or more, our Executive Chefs have remained faithful to the classic combination of finger sandwiches, scones served warm, and sweet pastries. Our ingredients are painstakingly sou…
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Brook Street
London, England