Anfitriã/o
- O meu trabalho: I am a private chef
- Nasci na década de 80
- Estudei em: The Art Institute of Phoenix
- A minha aptidão mais inútil: beat boxing
I’m a globe-trotting flavor chaser and Personal Chef, bringing bold bites and unforgettable vibes to every event. With my wife and partner-in-cuisine, Chef JBest, we turn meals into experiences and kitchens into stages. Since 2014, I’ve specialized in Cajun/Creole, Southern Soul, Latin, and Texas BBQ—plus vibrant vegan, vegetarian, alkaline, and infused dishes that make every guest feel like royalty. Food that feeds the soul with love
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