Anfitriã/o
- Nasci na década de 80
- O meu trabalho: Private chef
- Onde sempre quis ir: North to South Vietnam with moto&kayak
- Animais de estimação: No but I like them
Hi there! This is Edu from Barcelona, although I travel as much as I can to learn about the techniques and mixture of flavors of each place. I give my best to contribute to the culinary experiences of each location by adding my own taste as a private chef or simply to have a good time around good food
Fale com Eduardo sobre
- Ar livre
- Culinária
- Desportos de adrenalina
Serviços de Eduardo
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