Anfitriã/o
  • Estudei em: Chicago Univ
  • Onde sempre quis ir: Moon
  • O meu trabalho: Sushi Master
  • Animais de estimação: cats: Stock,Won,Dime,Fourth, and Penny
I was born in 1965 My father ran a sushi restaurant, and I began helping with deliveries, preparation, and serving sushi when I was still in elementary school. At 19, I started working as a "Kappo" (traditional Japanese cuisine) chef in Kyoto, and moved to the United States at the age of 23 I worked as a sushi chef at the Suntory restaurant in Chicago, where I taught sushi-making to American, Mexican, Thai, and other international kitchen staff.

Fale com Sushi SKool K sobre

  • Bilhar
  • Caminhar
  • Culinária
  • Cultura local
  • Filmes
  • Fotografia
  • Gastronomia
  • Leitura
  • Museus
  • Pesca
  • Ténis de mesa
  • Viajar
  • Vinho

Experiências de Sushi SKool K

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