Anfitriã/o
- Onde sempre quis ir: Mexico, Argentina, Japan
- O meu trabalho: Mixologist
- Desperdiço demasiado tempo em: Tasting Mezcal and learning about Agave
- A minha aptidão mais inútil: Getting to know the local community
London-trained mixologist with over 20 years in the spirits industry who now calls Tulum home. .
His passion lies at the intersection of flavor discovery, local ingredients, and the natural world. With deep knowledge spanning wine, whisky, and his newfound love—mezcal—Craig approaches cocktail creation as sensory exploration.
Fale com Craig sobre
- Ar livre
- Artesanato
- Cocktails
- Culinária
- Design
- Gastronomia
- Património cultural
- Vinho
Experiências de Craig
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